Following a conversation with one of my dear Singaporean friends I attempted to locate any places that serve roasted squab (pigeon) locally, but it seems many places have taken it off the menu in recent years. Incredibly, Tan Cang Newport Seafood even has a “Squab Poultry” section of the menu that doesn’t list a single squab dish!
Who’s still slinging squab in the kitchen?? Recommendations welcome, willing to drive!