Another great dinner in Stresa at Ristorante Lo Stornello https://www.ristorantelostornello-stresa.it/
Board of cold cuts from our valleys with vegetables in oil
Salmon marinated with strawberries and green pepper, “Santi” Valdobbiadene prosecco brut gel and rose petals
Orecchiette with thyme sausage, courgette flowers and yellow “datterino” tomatoes
“Troccoli” pasta sautéed with white veal ragu cooked in milk, and black summer truffles
Pistachio and raspberry soufflé glace
Apricot mousse, hibiscus flowers syrup, sesame and tahini crunchy wafer
