Maybe those raspberry sandbars and assorted scones and, and, and …
will be back. Same location and coming soon, Flour on First. No website yet, but this is a start.
Interesting
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We went to the soft opening this week. It was kind of like Flaky Tart “light” as they had fewer things out, but they said they are ramping up to full soon. They are in the old Flaky Tart space on Main St.
I grabbed this off their facebook page:
and
Those are some eye opening prices.
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Exactly my thought. I don’t buy many baked goods, but $30+ for a pie?!? Is that normal these days? 
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wow
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To be fair, Flaky Tart always had high prices. In good times it was usually worth it.
Were they THAT high? As I said, I rarely buy baked goods, but that’s the kind of money I’d expect to pay for a decorated cake (not that a pie doesn’t take work)!
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True, I remember paying precious prices for a SLICE of mac n cheese when they added savory items but even Sickles, DOrchards and Wegmans wouldn’t charge that for a 6 slice pie. Feeds 8-10?..not my tribe.
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Beyond the prices being quite high, I’m also very amused by that first line about substitutions will be politely declined. LOL!!!
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Yeah good luck with that. Also a single 9” pie feeding 8-10? They ain’t never been to a Ukrainian house I can tell you that !
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