We went to the soft opening this week. It was kind of like Flaky Tart “light” as they had fewer things out, but they said they are ramping up to full soon. They are in the old Flaky Tart space on Main St.
I grabbed this off their facebook page:
and
A post was merged into an existing topic: RIP The Flaky Tart - Best of luck Flour on First in Atlantic Highlands.
