This new restaurant opened recently and does not disappoint. Bright, well lit space that serves amazing food. The staff attended to our party with fast, efficient friendly service. Worth the drive to Richmond Hill!
We had:
Hakka Style Tofus with Minced Pork and Secret Seafood Sauce - glazed tofu with a dollop of minced pork on top, like two great dishes merged into one
House Special Traditional Salted Chicken - tender chicken with a sweet salty taste
Handmade Fish Paste with Fresh Fish Broth and Water Grass - fish balls in a broth with a taste that grew on you with every bite
Seasoned Pork Ribs with Fresh Flat Wide Vermicelli - bite sized lightly seasoned ribs with fresh rice noodles in a delightful sauce
Black Truffle Paste with Boiled Conch and Taro Slices - superb taste combination. The conch with a light chew and crispy taro.
Desserts were Daleung Double Skin Steam Milk and Lion Shaped Guiling Jelly with Fresh and condensed milk - a fun end to a great meal