Review: Glestain Gyuto (Chef's knife)

Really nice review, CK. Great pictures too!

Glad to hear that you like your new Glestain knife. I definitely agree with your use of the word “epiphany”. That’s exactly how I felt the first time I used my Glestain santoku to slice up an eggplant. Each slice just fell right off the blade. Truly a religious experience.

TS