Review: Glestain Gyuto (Chef's knife)

270 mm? I thought about getting a 240 mm, but at the end went with the 210 mm. I was also presented two choices. The lighter and slightly cheaper regular model and the heavier and slightly more expensive professional model. At the end, the lighter weight just seems more attractive to me.

Did you get the heavier model?

Year ago, only Glestain makes these wide indentation knives. Now, I see several other brands with very similar look. Togiharu also offer the wide indentation blade knives:

Korin’s pricing is actually very good. Their in-store prices do not look inflated compared to even some of the better online stores.