Wouldn’t the Wustoff pull-through sharpener be problematic with the Miyabi Kaizen II knife? Based on the Sur La Table web site, the Kaizen II is factory sharpened to an angle of 9.5 to 12 degrees. From what I hear the Wustof pull through has a preset angle. If that preset angle doesn’t match the angle of your blade, wouldn’t you end up putting a different wider angle on your Miyabi?
