We had a spectacular HOdown here a few months ago and I have had it in my head to go back since. It was just as good as last time (although I only went with one other person and this is definitely a better group activity).
Shrimp shu Mai, pork dumplings, beef rolled up in crepe-y noodles, two kinds of pork buns, spring rolls (I think), roast duck with impeccably crispy skin, a deep fried rice flour dumpling stuffed with roast pork (outrageously good), chive pancakes with shrimp, sesame balls with taro, and custard buns… Wow, this place is good for dim sum. The variety is a little less than my favorite place in Flushing but the service is much, much better and they will go grab whatever you want if you happen to miss something. Everything tasted freshly made and there was not one miss. Not overly salty, either.
I think we need a repeat HOdown here with a big group!