Stopped by Martine’s Wine Bar, as a walk-in. Nice meal.
The carrots with tahini, served cold ($20)
The tempura green beans. ($17) The gribiche sauce was nice. The tempura should have been fried in oil that was hotter.
The Wakefield cabbage with potato sfuma (foam) ($20)
The virgin Mojito was good. $14. Going rate for mocktails, I guess
