This is for the traditional menu only.
Cold appetizers (the prices are listed by how many you order):
House-made sausage
Five spice beef shank (probably sliced)
Bean curd strips “salad”
Seaweed salad
Ma la “delicacies from the mountains”
Other dishes:
Blue crab stir fried with rice cakes
Lobster (scallion, salt/pepper, or served over noodles)
Crunchy bamboo shoots stir fried with beef
Spicy stir fry (this is also on Jo Jo Taipei’s regular menu but I don’t remember what they called it)
Taiwanese style beef tenderloin
Sea cucumber with pork trotter (I assume this is stewed/braised)
Jumbo shrimp with pineapple
Live Lates calcarifer, think this is barramundi? (steamed, braised, black bean sauce, or ma la)
Fish soup with pickled mustard greens
Century egg with tofu
