Here are photos from our Pierogi Crawl.
The Daily Plate. Cottage cheese and potato pierogis. (Cold, meant to be reheated at home) Blintzes which we did not try.
Café Polonez
We tried the cottage cheese potato and cheddar potato pierogis. The cheddar potato pierogis were our favourite today.
Intersteer Tavern
We tried the pan-fried cheddar potato and the pan-fried sauerkraut mushroom pierogis. The dough was more pastry-like than noodle- like. I liked the mushroom sauerkraut pierogis. My friend found the cheddar pierogis underseasoned.
We didn’t buy anything at Benna’s. The hot table has schnitzel and savoury crêpes but no warm pierogis. They sell frozen pierogis. These pastries are available at Benna’s.
Chicago sells $4 sausage on a bun on some
sunny days.
Old Europe has a huge selection of German imported candies and cookies, as well as some Austrian and German jams and mustards. My purchases:
