Kind of funny, I went to their menu with the intention of mocking your sister for picking the place. However once I looked at the menu, it doesn’t look that bad for a “shore” dining experience. Execution is another thing. The last time I ate there was for a business lunch at least 5 years ago, I remember being happily surprised by a seared tuna app (not sure if it’s the same as what’s now on the menu) and a short rib nacho’s.
Other than that I don’t recall having much else there that I would say was truly “good”. I also attended several banquets there that were quite disappointing food wise, but also conditions. The banquet room upstairs while offering beautiful views has an all glass ceiling and on a sunny day the entire room is a sauna.
Listen, when you go if there is a “hefty” young man, with reddish brown hair and beard bartending. (he might have shaved) His name is “meat” introduce yourself and tell him you are a friend of mine, he would know me from 118 Bistro, Meat and I became buddies. I haven’t been there to visit him for obvious reasons, but he’s a good guy. lol
