Ok, I need some help from you RD experts. I bought a bunch of meat at RD this weekend and I’m trying to decipher the labels! I bought a whole brisket, some short ribs and what I thought was shoulder clod, but as it turns out I think the clod is actually a package of Teres Major or petite filet only. The names are on the labels, but I am trying to figure out where the actual part numbers are so that I can easily tell the difference between the various cuts. For instance, there were at least 4 different types of short ribs that all looked more or less the same, but they were different prices. Some of this was due to the grade (select vs. choice), but there were a couple of choice cuts that looked the same but had slightly different titles and were different prices. Can you help me read these labels so I know what I’m looking at? Thanks in advance!
