Sorry to have missed such a banquet, but it looks like I’ll be making my way to Wojia Hunan sometime soon. Is the " Country Style Fried Fish & Tofu" the sauced dish pictured just before the fried glutinous rice balls?
And speaking of the rice balls, I noticed some similarities between this menu and Ping’s Bistro, from when I went in 2017
Including the fried glutinous rice balls and their presentation in a rattan basket and, as seen on yelp pictures, the glutinous rice cake with syrup dessert. I wonder if there is any connection or if these are trends in the Hunan restaurant business.
