Just opened in Berkeley, a couple of branches of other local chains or restaurants.
Li’s Knife Cut Noodles, downtown Berkeley. I had lunch there yesterday. The noodles were thick and chewy. It joins their first location in San Mateo.
Dough Zone Dumpling House, a little further north on Shattuck. Branches all over the US west coast and Texas. I haven’t tried it yet.
So many dumpling chain outlets are opening across the Bay Area recently.
