Yelp categorizes them as “Taiwanese,” but the owners describe serving boba pearls warm “ like in Taiwan” and Jian bing as “ Chinese style “. The owners’ connection or previous experience making/eating Jianbing isn’t described in Hoodline’s article:
I’m curious what ingredients they use for the crepe. The owner of Tai Chi Jian Bing, who uses a mix of flours like mung bean powder, describe to me the difficulty of making a consistent product. See also the jian Bing thread which hasn’t been updated in a while, but is still accurate in describing most local Jian Bing as having long Chinese doughnuts (you Tiao) inside rather than crispy tofu skin or wontons.
