Regional Chinese Baked Goods Roundup (SF Bay Area)

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How about the Hong Kong style chicken pie?

[Hong Kong] Favorite chicken tart/ gai pie?

One of my favorite pastries in Hong Kong- the chicken tart, gai pie (not to be confused with the totally different Taiwanese g-pie), or 雞批, is a miniature savory tart that is widely available at pastry shops. Originally imported from the U.K., now the locals have adapted the chicken pie into a local version. Ingredients vary, but chunks of chicken, ham, mushroom and onions seasoned with shaoxing wine, soy sauce in a Cantonese bechamel thickened with corn starch, in a buttery crust whose top is…

Separately, should this discussion be called Regional Cantonese Baked Goods Roundup if its only focusing on the Cantonese style baked goods? And isn’t Cantonese sufficient (versus Regional Cantonese) since Canton is a region?