What’s good these days? Redwood City has a high population of immigrants from Michoacán, specifically Aguililla and Apatzingán. Any specialities from those areas worth seeking out, or unavailable elsewhere in the SFBA?
My favorite Mexican place in Redwood City is the Los Carnalitos food truck which has specialities from Mexico City and, uncommon for the SFBA, Puebla. They not only have outstanding al pastor (on a spit), but feature several items made with fresh masa and cemitas, a killer sandwich of Pueblan origin. See an older writeup.