There are times when I don’t want to make everything from scratch, as in today when I saw a recipe for Curried Thai Collards with Crispy Shallots on The Spendid Table website.
I’d like to have a prepared red curry paste that I can keep in the frig so that I can whip up something quickly. I’ve tried several brands and found them awful – way too salty, not enough flavor, off-tasting.
Do you have recommendations of brands that are good? And stores where I can purchase this in the East Bay? I can shop at Berkeley Bowl, 99 Ranch Market, Asian food stores, etc.
Appreciate your help.