I still haven’t tried it.
I don’t like Maker that much, whereas I like Beast Pizza, Fourth Man in the Fire and Badiali’s a lot. I’ve tried 2 pizzas from Makers. A spicy one with sausage and jalapeños called Napoli Dynamite OG (too spicy for me- I ate it, but wouldn’t order it again) ,
and a meatball one that’s no longer offered.
In my continuing effort to make myself at home in Durham, some friends and I are on our way to Uxbridge this Saturday. We’re going to a movie at an art deco era movie theatre, The Roxy. After that, we’ll be diving into Foundry Pi at The Second Wedge Brewing Company. Yup, a brewery sharing their space and serving up some fine looking, fresh made pizza. My spouse and I have loved every morsel we’ve eaten at Foundry’s Port Perry restaurant. We’re really looking forward to seeing what they do in Uxbridge. Here’s some pizza porn for ya.
The 6 of us ordered 4, all with different toppings including the aforementioned ’ Napoli Dynamite '…which turned out to be our favorite!! To each his own, I guess?!
Definitely!
My favourite pizzas over the last 6 months have been from Beast Pizza and Fourth Man in the Fire.
I finally tried Pizza Gigi on Harbord last night. Around 9:15 pm on a Monday night, they had at least 6 different slices available, including 2 types of Sicilian-style pizza, which is a slightly deeper dish pizza than their cheaper standard slices.
I tried the olive and mushroom Sicilian-style slice. The crust was light and crispy. I liked it. Less sauce than most places I frequent. It seemed less greasy than Bitondo’s, the main place I grab single slices lately.
I still haven’t tried Fresca Pizza and Pasta at 302 College St, which is cheap and popular with Redditors.
What’re ya doing eating Pizza Gigi before 2:30am?!?!?
Hahaha. Walking home from the ROM at 9:30 pm on a Monday night. 
Was at the Etobicoke Costco so had to visit Dino’s wood fired pizza
Good stuff I had the sujuck pide (nicely spiced) and friends had amore and enjoyed it
I tried the Hawaiian slice from Acute Pizzeria on Dundas W at Lansdowne. I liked it.
It tasted very good. Similar to Badiali’s style of crust and thickness.
One slice costs $5.93 including tax.
This is the Hawaiian.
Margherita which I did not try
Mushroom white pizza which I did not try.
Did I mention that there was no line at 2 pm on a rainy Sunday? 
Big Trouble on Geary. I love this idea.
Do any other pizzerias offer an assorted slice box? I realize one could fill a box with slices. I like that Big Trouble is offering this.
