Ended up ordering a 8 mile custom pizza due to dietary restrictions as guests felt like having something. I tried a little despite being full. Not my style but if one enjoys this will do. Not as greasy and softer edges as described by @DrJohn
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My fav is Dispotino which is temporarily closed but will reopen in the fall. Also like Big Trouble. Badiali is just ok since the dough takes too much chewing for me
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Spotted in Pape Village - Lorenzo’s Pizzeria on Pape just a block north of Serano Bakery. Small spot with a few counter stools but very impressive looking slices for the price point “in this economy”. 
@Phoenikia I know you mentioned slices, perhaps one to add to the list.
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Looks great!
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No wasted space on that Lorenzo’s menu. Love it.
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I ordered a medium NY cheese pizza along with the regular Margherita from North of Brooklyn as it was on promo. Went well. Hmmm for delivery I think north of Brooklyn is among the best as it even reheats well
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North of Brooklyn pepperoni is favourite NY Style pizza in GTA. I like Badliali’s vodka, but not their pepperoni, mainly because I hate how they spread the sauce over their pizzas. Excellent dough though.
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North of Brooklyn
On a recent visit by friends out of town we ended up at the original location in Queen Street West. Doesn’t get any fresher (hotter) than that as we almost burnt our mouth as the pizza was right out of the oven. Friend’s really loved it and as having moved out from Toronto a few years ago mentioned how much they miss it. Also gone is the seating so do keep this in mind if visiting this location
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Never bothered with seating at the standalone locations - always recommend either Greater Good (Geary Ave) for west-enders, and Better Half (Danforth & Greenwood) for east-enders. Both are sit-down bars whose kitchens are operated by NoB.
At Better Half they even have table service and run the pizzas to you - Greater Good you go up to order and take a number and they run it to your table.
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