Sure. That’s why I won’t do that. grin I’ll just fill halfway with water and let the temperature stabilize. I’ll do that as many times as I can but probably won’t reach thirty (a “magic” number for statistical significance for systems assumed to follow a normal distribution) and only have two pots. To qualify as science I should really have a few dozen pots and run a hundred trials in each. Still it will be closer to science than most “tests.”
It’s not like I’m going to actually COOK in the horrid things. grin That’s for pots and pans on the stove and trays and casseroles in the oven. I have a reputation to maintain! grin
You said your temperature range is 130-140F so I’ll set to 135F and we’ll see what happens.
