Anyone else get their twisted amusement out of reading the comments on recipes online?
I typically browse the comments and, although a lot of them are valid, some of them are just way over the top.
I particularly like the ones that say " This recipe was nothing like the one from the restaurant- I substituted low fat this and omitted that etc. blah, blah."
I just finished making Zahav’s Hummus recipe from NYT, which turned out quite nicely but some of the comments leave me scratching my head.