The best wonton soup I have had in recent memory (or perhaps ever) was when I was stuck in CA for the pandemic and ordered specialty frozen dumplings from someone who was employing out of work restaurant workers in an industrial kitchen specifically to make different types of dumplings. Their Hong Kong style wontons in homemade chicken broth were heaven. The wontons were stuffed and delicious with a thin, silky wrapper.
Wish there was a similar quality bulk dumpling home-delivery option in nyc.
