Time to do the winter nonperishables stock-up. The chunky tomato bisque is the only flavor of Amy’s soups I’ve tried, and I like it. Any thumbs up or down for other flavors in this line? TIA.
I haven’t tried the tomato bisque, @greygarious, but the others I’ve sampled were a definite no go for me. I am a fan of her frozen options & the Mac n cheese is good too.
We like the Southwestern Vegetable. Their Black Bean Chili is pretty good too.
Back when I was working I used to buy cans of soup for my lunch. Tried a few of Amy’s and they were all just awful. Like really awful, tasteless, nasty.