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Great experience ! Wonderful price fixe menu! quality service extraordinary amalgamation of local jersey produce , traditional Asian cuisine and western cooking technique. Too much to describe but favorite dishes were the Peking duck and black bass. The desserts were excellent , the egg tart a nice variation of a traditional Chinese egg tart, the moon cake more traditional with an untraditional strawberry accent. I paired with a Bordeaux (byob) but a Chardonnay may have worked better with the light summery flavors. Look forward to hearing what others think about this new restaurant !
