We were taken here on our arrival in Houston, and were very impressed. It’s a beautiful space, hunting lodge in its original location, much expanded and decorated.
There’s a remarkable carving of a trout stream on the bar under glass – huge, carved from a. single piece of wood, made 20 feet long?
They serve a lot of game, and we started with a game appetizer of venison, buffalo and quail. Everything was beautifully cooked and nicely presented.
I has a swordfish special --lemon butter herb sauce over rapini and grits – very good
and there were to orders for the trout in brown pecan butter topped with crab
and a serving of buffalo tenderloin that was very tasty, but I botched the picture. Excellent service.
I did a blog post and on the lodge, and several more will be forthcoming as I shift to Barbecue.
