Ragin Cajun has crawdads y’all. I didn’t see anyone eating them though, pretty small I imagine. Soft shells left the menu last month. I was craving Cajun.
Our server was a waitress at a punk bar in the 70s lit only with black light. She was the only server in the bar dining room and was a flurry of amazing.
Luke Mandola was in the house. Richmond location - I’ve never made it to the Westchase location.
Edit: oh and upon leaving, I drove by Bayou City, apparently when Sir Oyster reported on his oysterfest there most recenrtly, he failed to note the facade redecoration! The whole center including the Hebert’s is glammed up in River Oaks tan and beige. Not acceptible.