Love those flavors. How do you deal with the little bones in the rabbit cubes?
Another Sichuan style Rabbit Dish with Peanut and Sichuan Pepper
The last time I cooked rabbit, I made cacciatore. Elmer Fudd would make fwicasee, of course. Either way is delicious!
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Spit them out.
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If wild, buttermilk first.
