I was trying to figure out where to post this, and couldn’t decide among various threads, so I’m going to post here and link the other threads below.
Where do folks pick up roast duck, soy sauce chicken, char siu, etc in the Quincy-Wollaston area?
Prompted by @kobuta’s post about Fat Boy BBQ opening in Quincy, which made me wonder what people’s favorite current sources of those things are.
I think I’ve only picked up roast duck around there once, and it may have been at Kam Man near closing time.
Planning ahead to Thanksgiving week, when I will give my aunt her bi-annual dose of all my Asian favorites and hers.
Adding roast meats to the now-usual dim sum, banh mi, and cha gio – so feel free to share your fave sources of those as well!
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