A few years ago now NY times published various “sheet tray dinner” recipes that were totally brilliant , but almost all omni. The premise is to chop up your veggies, get them in the oven first, then prep and add the protein. The veggies are small enough to cook quickly and various different spices etc change it up. You could look through some of those and swap in tempeh or tofu or even chickpeas for the omni protein. This one is a tofu version from bon appetite
And don’t forget about quesadillas- a layer of refried beans, some quick sauteed bell peppers, a few pickled jalapenos, cilantro, green onions. Serve with cashew cream spiked with lime juice and salad. I haven’t tried it yet myself (it’s freaking $7 at the market near me) but a discerning friend of mine is loving the “chao” cheese from field roast, it apparently melts well
