Questlove’s somethingtofoodabout…just started reading this and am really enjoying it. It’s not a recipe book, but rather, a collection of Quest’s interviews and musings about some great chefs. Turns out Quest is something of a renaissance man who is fascinated with the ideas behind making art, music, and food.
From Bourdain’s foreword, “in ten conversations with ten wildly diverse, intensely focused chefs…Questlove explores their personal history, motivation, inspiration, and the ways that food can intersect with the other creative arts.
Food can be magic.”
