Roast pork bun, with a much more savory filling than I expected. I had picked up a roast pork puff to try, but the lady pointed me to this warm, freshly baked bun instead. Very well filled relative to the bread quantity.
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Continuing here for 2026.
Stopped by a few Flushing spots to pick up an assortment for dinner with friends.
Pancakes and dumplings from assorted Main St. fronts – the pancake stuffed with greens was particularly good, the dumplings delicious as usual.
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First time trying poached chicken with Sichuan chilli oil (@vinouspleasure I did finally try it) – delectable, if a bit salty. Also pork belly braised with taro – a bit too rich for me, but flavorful. Braised chiu chow duck was not as good as usual. Char siu was lovely, and not just because I have missed it!
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Excellent shiu mai from the takeout counter. Also very good black bean spare ribs with squash, not pictured.
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Satay had an unusual abundance of treats, perhaps in anticipation of Lunar New Year?
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At all looks so good!!
