My last road trip in 2019 was to Quebec City and Ste Agathe. A lot of the more interesting restaurants are outside the beautiful old quarter.
I would recommend a drive to Ile d’Orleans, which has cheese makers, well-known black currant producers, ice cider (alcoholic, made from frozen apples, jams, cheese. It’s worth the trip.
Foods I seek out:
Cretons
Things made with pork or maple
Duck
Sugar pie
Tourtière / Tourtière Lac St Jean
Pouding chômeur
Seafood from the Gaspé
