Quadri in Venice?

Ristorante and not the Caffe.

Anyone been in recent years, say 2014-2016?

I’d love to get feedback. I’m thinking of switching one of our dinner res. at Trattoria Da Ignazio over to Quadri for a celebratory occasion. We’re eating almost exclusively at old fashioned trattorias, so I thought this might add some diversity and opulence to our dining itinerary. I’d greatly appreciate feedback.

Edited to add that cost vs. perceived value need not be taken into account. I’m interested in hearing more about the actual dining experience: the food itself (quality, preparation, creativity, precision) and the service. I’m aware that it’s exorbitantly priced and I’ll accept that since we’re on vacation.

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Bessarabsky Market, Kyiv. Ukraine
Credit: Juan Antonio Segal, Flickr