Onions, garlic, bay leaves, brown sugar, allspice, olive oil & some red wine. I marinate it for 24 hrs in the roasting pan & then add salt & put the whole works in the oven @ 325 for 3-4 hours. I probably start out with 2 cups of marinade but this is not a recipe that I measure so don’t ask me how much. I’m not getting into the bbq vs roasting thing. All I can say is that I like it and when we do this for a crowd there’s never any left.
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