Would you consider using tangerines instead? Squeeze and freeze zest and juice for use in May? They do look lovely!
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I can use whatever citrus I want - do you think switching the citrus out makes it less duplicative ?
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Yes, particularly if you use tangerine/ orange family. The bright orange color would also be distinctive and not similar to the lemon Bundt.
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That was going to be my suggestion, too. Plus that way you get over the expectation of them being lemon bars.
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.I think especially if you used orange (or tangerine) + vanilla — people do find that “creamsicle” flavor irresistible — it would be sufficiently different in flavor from your lemon cake. Add to that the different texture.
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Yea.
I had a tentative plan that the bundts would be lemon, orange and pistachio/choc, but I might swap the orange bundt for something else non-citrus.
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MiG, would you also consider a berry Bundt which would be different again. SK has a berry Bundt that is an adaptation of Rustic Desserts rhubarb Bundt. Not suggesting rhubarb but maybe blue/raspberry combo.
I’ve made that recipe a lot. It’s the only style of bundt that sometimes sticks for me, so there’s a risk factor.
Strange that! I have also made it frequently but I don’t have a sticking problem with the fruit.
I add the raspberries in several layers in a circle around the tube, keeping fruit away from the sides and center tube.
I added a ring of raspberries around base of cake at destination.
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My avatar is that very cake in fact !
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Do you mean the party Bundt? You could possibly also use the ring mold which you keep threatening to use 
!
I think your avatar might be a different mold, Heritage, maybe?
I don’t understand your question , sorry.
Which part?
“Do you mean the party bundt?” Not sure what you are asking.
OH I think I get it now.
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Did you not say your avatar was that very cake…which is the Party Bundt cake mold , or am I missing something in the interpretation?
I think I’ve made the SK berry bundt in multiple styles of bundt pan. In my avatar, it’s in a heritage pan.
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Are you doing anything almondy? A similar bar with almond might be nice.
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Good idea.
Those loom so good and perfect! Other citrus candidates? Lime, grapefruit, fancy orange?
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