Thank YOU! Everyone was so helpful and encouraging.
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I wondered about that, too. I don’t salt mine, I think the mayo takes care of that. It is her recipe though, and it suits her taste, obviously. To each their own.
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Some mayo is saltier than others. I tried the Blue Plate mayo; it’s thinner, less salty, less tangy than Best Foods. I prefer Best Foods.
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Of course! 
I’m always surprised when recipes call for salt in addition to celery salt, or hot sauces, or mayo, or Worcestershire. I don’t bother adding salt if several salty things are going into the recipe.
But other people salt their pizza, etc. It’s definitely to each their own.
I felt extremely invested in your success 
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Me too.
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