Before this thread fades into history, has anyone ever tried freezing preserved lemons? Two years ago, insanity overtook me and I preserved a full half gallon of Meyer lemons. Me! The one who lives alone and entertains five times a year! After about a year, they were still “good,” but they were pretty much mush, so I just tossed them. Made the garbage disposer smell good! But I’m curious if anyone has ever tried freezing them?
It works grear for fresh lemons and limes. In this day and age when there is no telling how long citrus has been sitting in a warehuose somewhere (organic or not!), I have a frequent problem with fresh citrus shriveling up in a short time. So with fresh lemons and limes, I nuke them to make them juicier, then cut them in wedges and freeze them. They are absolutely “fresh” forever (practically) when I do that. Good for drinks, for fresh fish, lemon pie, anything you would use fresh lemons or limes for. So now I’m very curious… Anyone ever frozen preserved lemons?
Thanks!
