No potatoes? Just gravy? Sad
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No, that would be getting value for our tax dollars.
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Ha!
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See, @harters, we poutinify everything in Canada.
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Could be good. I quite like a good haggis.
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I had some “Hurricane Fries” recently in the US (Hawaii) that were really good. A mess of fries with drizzles of both sriracha aioli and teriyaki like sauce, topped with furikake. Sriracha ketchup on the side for dipping.
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Those sound good!
They were very good, I think the key is to use a restrained hand on the aioli and teriyaki sauce, which they did.
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Furikake also requires a restrained hand. It can go from punching things up to punching them out in a snap.
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Yes, very good point!
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This is the Poutine Benny at Boom, 2 fried eggs over easy, caramelized onions, fresh tomatoes, and chopped bacon on potato wedges topped with Hollandaise.
It is topped with typical diner Hollandaise, from a powder. (I expected that!)
I might recreate something like it at home some time with home fries and Hollandaise from scratch.
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