No potatoes? Just gravy? Sad
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No, that would be getting value for our tax dollars.
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Ha!
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See, @harters, we poutinify everything in Canada.
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Could be good. I quite like a good haggis.
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I had some “Hurricane Fries” recently in the US (Hawaii) that were really good. A mess of fries with drizzles of both sriracha aioli and teriyaki like sauce, topped with furikake. Sriracha ketchup on the side for dipping.
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Those sound good!
They were very good, I think the key is to use a restrained hand on the aioli and teriyaki sauce, which they did.
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Furikake also requires a restrained hand. It can go from punching things up to punching them out in a snap.
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Yes, very good point!
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This is the Poutine Benny at Boom, 2 fried eggs over easy, caramelized onions, fresh tomatoes, and chopped bacon on potato wedges topped with Hollandaise.
It is topped with typical diner Hollandaise, from a powder. (I expected that!)
I might recreate something like it at home some time with home fries and Hollandaise from scratch.
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(oops, that was yesterday’s special)
Holy cow! Take THAT nachos and poutine hacks. That looks amazing in a fun and creative way.
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I haven’t spent any time in South America or Latin America. It turns out that there are variations on salchipapas in most Latin American and South America countries, in addition to Cuba and other islands.
I love finding a new food to seek out!
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