And to me the leftover skin on a baked potato is the best part. Still has some potato flesh lining it.
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All in all, I usually donât peel potatoes, but there are a couple of dishes I make (with potatoes) where I need to peel them. I canât bring myself to throw the peels away, and I stumbled across this solution on youtube.
Before peeling the potatoes, I give them a good scrubbing with a vegetable brush and save the peels. The next day I make these âCrispy fried oven potato skinsâ for my girlfriend & I⊠We both enjoy them as a snack. (Glen and friends cooking - recipe attached)
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Agreed⊠luv crispy potato skins, and serve my twice baked potatoes, mash, and even salad in them.
Yum. Thatâs filed for future use!
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