Potato chip flavors all over the world

[StephanieL]

I found these in my office canteen. I’ve never had mustard potato chips before, and these are really good–absolutely addictive. They’d be perfect with hot dogs or other sausages. Despite the “Simple Southern Goodness” label, they’re now made by Utz in Pennsylvania.

[BobfromRIinVA]

Utz is gobbling up regional chipmakers right and left. They bought Zapp’s, a personal favorite, and from what I can tell have not changed any recipes.

[StephanieL]

Did not know that. You’re right that the Zapp’s chips still taste the same (excellent, IMO).

[BobfromRIinVA]

I like how the company is using zapps spices on twisty pretzels. Going after the Dot’s market!

[Hunterwali]

Spotted at the Co-op

[linguafood (Natascha)]

I’d try the pickle chips. All those meat / meal-flavored chips make me nauseous just thinking about it.

[Zoeliculious (Zoe)]

At Fiesta Farms in Toronto.

I picked up the Ancienne/plain and Aioli flavours.

[Hunterwali]

Nice, I love the range of their crisps, which I tend to indulge in when visiting my mum. The SuperU has so many of these but I’ve never seen the BBQ there, nor the Chorizo or Beurre Persillé. But I’m surprised it has as many as it does because that SuperU is a bit shit.

[Saregama]

I saw a few of these near me last week - remember the pesto mozzarella. There was also Camembert.

The meaty flavors sound good – roast chicken (tried in the UK – weird but good), tartiflette, carbonade, chorizo.

Will keep an eye out in case the store here rotates flavors.