There was a place called, honest to God, Herbert’s Potato World that was in some mall food courts in the 80s—they had chocolate-covered potato chips, though I can’t remember if I ever actually tried any. Still the only place I’ve seen making their own potato chips in a mall, I think.
The Zapp’s Cajun Crawtators—one of my favorite chips, and just in case it’s not clear, they’re not crawfish-flavored, they’re crawfish-boil-seasoning-flavored. Like Old Bay with more spice and less celery seed.
Of course, that makes me wonder: are the Herr’s Baby Back Ribs chips meant to be rib-flavored, or just barbecue-sauce-flavored?
