We’d not intended to have lunch here. We’d made our way up Congress Street having planned to eat at Flatbread Pizza but, whilst it said it was open on Saturday lunch, it didn’t appear to be. So, it was in to the Goat.
BBQ brisket sandwich was excellent – tasty bun, lots of meat mixed with a vinegary sauce. Side salad was great – leaf, red onion, carrot, etc – all very fresh and a nice crispness. And there’s dill pickle and a pickled green chilli pepper.
The brisket also came mixed through a vast bowl of mac and cheese. Actually not mac, but that big spiral pasta which really does a good job of holding a thick sauce. There was background tang from the BBQ meat that was an interesting and successful contrast to the comfort of the cheesy pasta.
We waddled away needing a bit of walk before a good lie down.