Portland restaurants -- some hits, and a few misses

We’ve been settling into our life in Portland, and we’ve been enjoying the food. Always eager to hear about more places we should try. Here are some places we’ve eaten in August and September.

Taste of Szechuan – I read that this place was under new management and chef, so we gave it a try for takeout food. Some things were excellent, particularly the braised tofu (which was mild but gingery and also contained pork) and the ma po tofu (one of the best versions I’ve had in the USA, also w/ meat). Some of the American-Chinese dishes were also excellent (e.g. orange chicken and shrimp fried rice). Other items were only OK: potstickers, spicy eggplant, string beans. I didn’t care for the hot and sour soup, which was too peppery. But we’d definitely order from here again esp. for the mapo tofu!

Oly’s Pizza - Our local pizza spot just a couple blocks walk from our house, we’ve ordered from here several times. I like that you can order half-half pies with different specials/flavors. It’s not perfect pizza, but it’s the closest I’ve lived to a good pizza place in many many years, so I’m excited about it.

Alma - We were very excited for our date night here, and unfortunately it was only OK for us. Some dishes were decent, but others were too salty. The lighting was also really dark – like they had decided on everything in June forgetting that by early September, it gets dark a lot earlier. My husband said eating here reminded him of when he would be up studying in the late-night hours at the university library, with those little desk lights. Probably not the vibe they were looking for?

Shami Cafe - Had some very nice takeout shawarma and falafel sandwiches from this place near Mt Scott Park. They have a small back patio that I got to peak into when I was picking up food. I’d definitely return.

Ken’s Artisan Bakery in Nob Hill - I love the goat cheese and leek croissants. Also enjoyed the guava snail roll and the morning bun. We also tried one of the small passionfruit tarts. Everyone thought it was too sour, except my 3-yr-old who loves sour things and thought it was perfect.

Sivalai Thai Restaurant on Stark - We ordered takeout from here a while back. Everything was pretty basic and only OK, which was too bad because the people there were super super kind and friendly.

Wajan - We ordered some takeout. I loved the beef rendang, and I also liked the fried chicken. The menu feels pretty heavy though – not much in the way of vegetables or lighter dishes. So I’m not sure how often we’d eat here, unless we order some food and make our own salads to go with it. I preferred the food at Gado Gado, though that’s definitely in a different price point.

Poa Cafe - Came here for brunch on a Sunday. My kids loved the blocks to build with. Had some very good avocado toast, a great breakfast sandwich, and we also loved the blue smoothie. I’d definitely return for the smoothies. Also has a nice outdoor area, though we sat inside.

Hanoi Kitchen - Maybe we were there on an off day, but we were sadly not impressed. The banh cuon tasted like they had been microwaved, and the fried spring rolls were thick and super disappointing (tasted like they’d been commercially purchased at Hong Phat). The pho ended up being the best of what we ordered, though it was only so-so. We had read much better reviews so it was disappointing.

Pho Van - We ordered takeout crispy fried catfish, and they did a pretty good job. Came with herbs and noodles and rice paper wrappers. We also had some good fried egg rolls and maybe another dish or two that weren’t very memorable because I don’t remember them!

I think there are more places, but that’s all I have time to write about now! Hope this is interesting/useful to someone :slight_smile:

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Goat cheese and leek croissants, be still my heart!!

@mods can you add OR to the tiitle please, we have a Portland in ME too.

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Thanks for these reviews. I like the north tabor area and will try hit a few next summer. Here are some other places (mostly) nearby we like if you haven’t been.

For Vietnamese, try Paper Bridge. North Vietnamese with some dishes you don’t often see in Portland. James Beard award winning chef Vince Nguyen’s Berlu bakery has nice take on Vietnamese desserts and always some savory specials.

Wajan does Javanese dishes primarily and it is a region of Indonesia known for heavier, sweeter and more oily dishes than other regions.

Not too far away on 82nd is Kirribaa, a very good yucantan restaurant that has garnered a lot of plaudits.

One of fav places in the city is Astral, inside duality brewing in Kerns. They do Mexican-PNW mashup dishes with high creativity and product quality.

Big’s chicken on 44th and Glisan does great grilled and fried chicken in something of a sw style with interesting sides and sauces.

Apizza Scholls is not as close as Oly but not that far either on Hawthorne.

We were at Alma in August so no problem with lighting. Some dishes were great, especially grills and dips. The happy hour offerings were good in this department. Some of the more composed dishes were underwhelming.

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Thanks for the reply – a lot of these sound good.

I’ve heard about Paper Bridge, but now thanks to the NYT it’s hard to get a table there! Will eventually make it.

I’ve had things from Berlu and liked it quite a lot – the cakes/pastries I had are not too sweet, which I enjoyed. Some other bakeries I’ve liked are Sparrow in St Johns (had the cardamom ocean roll), Mt. Tabor Bread (had a variety of good things), Twisted Bakery (also had a variety of filled croissants) and Annie’s Donuts (I liked the gingerbread donut).

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You might try Pasar on Alberta, the second restaurant from Wajan. Different food “market stall” I think is how they put it. Lots of delicious small plates. We especially loved the Lontong Cap Go Mei which seems to be a different version than the ones that pop up when you Google the dish. The broth was similar to the laksa broth (the coconut/shrimp version). Definitely a must! I loved Paper Bridge too.

Also, Kachka Fabrika was very delicious!

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I liked Fabrika a lot, but price quality ratio was not as good as the original. I was always impressed that Katchka could deliver high quality dishes at reasonable prices. Fabrika is a bit expensive given portion size. But it’s less cramped and they have a great cocktail menu.

I tried a chocolate-almond croissant at Nuvrei today, since I’m gradually trying every bakery on this Eater list:

It was just OK, maybe too much almond and couldn’t really tell what the pastry was like. The drip coffee was really good though.