I guess I’ll just leave this here, kudos to them!!
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Interesting question and perhaps the wrong thread for this article but their pork roll egg and cheese is very good. The best? Well that’s another discussion. Curiously I find it difficult to classify any Bagel Shop a “restaurant”, but that’s an argument to be had with the editor. It’s definitely my favorite bagel shop by far, and there is a lot of competition in the area.
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just had one today actually. Def my fav in the area by far!
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Since I recently posted on this thread PREC has been on my mind. Today on my Facebook page I saw this video on Slater’s. Having no tech knowledge on how to share the video I took a screenshot of the sandwich for your viewing pleasure. Personally this is way over the top, even for a carnivore such as myself. I remember 15 years ago, someone brought in a PREC from Slater’s that was on their sub roll, the sandwich was 5lbs and had a dozen eggs I think. It was shared by 4(?) of us at the time. I just finished digesting my piece 3 mos ago.
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Should be called
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Hope all is well with you and Mrs. Nova my friend. Please share our regards.
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Sliced too thick for my taste, thinner slices I tend to like more, more crispiness
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This place?
Cool 
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Agreed. I prefer the sandwich at Johnny’s for that specific reason
I’m just going to leave this here…what we have is a grilled pork roll egg and cheese sandwich made on jalapeño cheddar bread. (compliments of Wegmans) Dipped in some ketchup mixed with sriracha and that was quite the delicious combination.
“It’s a Jersey thing”
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I don’t understand the appeal. I went there once and there was nothing wrong with the bagels but they are more like a DD or Panera bagel aren’t they?
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Totally agree. They are actually pretty good for a sandwich since they are soft crusted but I am more a fan of Bagel Oven or even the place on the corner of maple and broad st (I think it’s Brooklyn hot bagels?) if I want a bagel and shmear
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yeah I go to Bagel Oven.
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Made one myself today… Shoprite Tangy Pork Roll and Portuguese bun with egg and sharp cheddar. First and probably last time for the tangy.
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