Point Pleasant [NJ]

Not sure whether there is sufficient restaurant activity in PP to have a dedicated thread, but I’m doing it anyway. From Point Lobster’s Facebook page:

Europa South & Point Lobster have decided to join forces, and in one month we will be opening Point Lobster Bar & Grill. We will be opening at the current location at 521 Arnold Avenue in Point Pleasant Beach. It will be a marriage of the Europa Classics, the best sellers from Point Lobster, and some great new elevated dishes to make it all blend. We are all incredibly excited and can’t wait for you to come try our new adventure with us. More details to come but we wanted to announce to everyone, especially our faithful customers that the new year will hopefully bring something incredible for you all to try.

The fish market & take out will not be changing on Channel Drive, so no worries you can still go visit & have a lobster roll, and get your favorite fresh seafood.

Also Amendment 21 is not going anywhere so your favorite beers & delicious dishes will be here waiting for you.

We can’t wait to see what 2020 has in store for us!! Hope to see you ALL soon!! We hope you love our renovations that are a true celebration of Point Pleasant Beach!


Very Interesting

I’ve never been to Europa South but I am a big fan of Point Lobster and Amendment 21. I always get my lobsters from Pt Lobster, as well as other seafood, especially scallops. I discovered one of my favorite stouts (Evolution Craft Brewery’s Rise Up Stout) at Amendment 21.

Hopefully they will be up and running before summer as I try to avoid going OTB after Memorial Day.

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So funny that you started this thread… I’ve been following Offshore Barbecue on IG and wondered if anyone has tried it yet…? They seem to be selling out of a lot of their meats on a regular basis!

They say on the website that they smoke with natural oak and natural charcoal. Is charcoal common in smoking meats?

I was instrigued by the smoked grilled cheese. I wonder if that’s a sandwich, or cheese bits that are smoked.

Was going over to supplement my menu today, they opened at 11 and posted on their Facebook page at 11:13 they were sold out of brisket and ribs . Trying to figure out how they are always sold out, during the week they never make it to dinner time. Will try again.

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I see that too…wonder if in the off-season they’re starting with small amounts to build their base…?

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold