Had you grown up eating pizza in the U.S., and then eaten pizza in New Haven, CT at Pepe’s, Sally’s or Modern, there’s a good chance you might feel differently, @ParnParis.
If one’s frame of reference is primarily Neapolitan-style pizza consumed in Europe, then you’ll get no argument from me. But the two are first cousins at most (as opposed to New Haven-style, which is a slightly different, superior sibling to “standard” NY style pizza in America). But in America, this particular war is arguably the most important culinary one of all. Anyone who doesn’t agree with the superiority of New Haven pizza is a heretic, and anyone who knows that but then doesn’t agree that Sally’s is best of all…is simply wrong 
[Since this is quite literally my first and likely only time ever to be able to speak from a position of superior culinary knowledge on this board, I just had to chime in; apologies. 
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