This is a new Vietnamese place on the UWS. Nice folks but…i had a Bahn Mi that was so bad it felt as if I was Applebee’s.
Wow…that’s really bad. If you screw up a Banh Mi by either using the wrong or bad ingredients…there’s not a damm you can do to redeem yourself… There are certain features that make a Bahn Mi a Bahn Mi and not a Subway sandwich. Maybe some of Guy Fieri’s “Donkey Sauce” from his Times Square place would help it??
Well, it is the UWS, not exactly a bastion of diversity, or ethnic eats.
What was bad about it?
LOL. The restaurant and menu look very UWS 
No chilli, hardly any cilantro, very little if any pickled carrot. the balance was off by miles,
I aint going there. NO GF for me, ever
